Connected Conservation: Rethinking conservation for a telecoupled world

The convergence of the biodiversity and climate crises, widening of wealth inequality, and most recently the COVID-19 pandemic underscore the urgent need to mobilize change to secure sustainable futures. Centres of tropical biodiversity are a major focus of conservation efforts, delivered in predominantly site-level interventions often incorporating alternative-livelihood provision or poverty-alleviation components. Yet, a focus on site-level intervention is ill-equipped to address the disproportionate role of (often distant) wealth in biodiversity collapse. Further these approaches often attempt to ‘resolve' local economic poverty in order to safeguard biodiversity in a seemingly virtuous act, potentially overlooking local communities as the living locus of solutions to the biodiversity crisis. We offer Connected Conservation: a dual-branched conservation model that commands novel actions to tackle distant wealth-related drivers of biodiversity decline, while enhancing site-level conservation to empower biodiversity stewards. We synthesize diverse literatures to outline the need for this shift in conservation practice. We identify three dominant negative flows arising in centres of wealth that disproportionately undermine biodiversity, and highlight the three key positive, though marginalized, flows that enhance biodiversity and exist within biocultural centres. Connected Conservation works to amplify the positive flows, and diminish the negative flows, and thereby orientates towards desired states with justice at the centre. We identify connected conservation actions that can be applied and replicated to address the telecoupled, wealth-related reality of biodiversity collapse while empowering contemporary biodiversity stewards. The approach calls for conservation to extend its collaborations across sectors in order to deliver to transformative change.

Wildmeat consumption and zoonotic spillover: contextualising disease emergence and policy responses.

Zoonotic diseases are estimated to constitute 75% of all emerging infectious diseases, of which more than 70% come from wild species. The potential threat of zoonotic spillover from the consumption of wildmeat has been the subject of policy and media attention, especially in the context of the COVID-19 pandemic; however, little is known about the actual conditions that contribute to the risk of spillover and associated disease transmission. In this Review, we compile existing evidence from available literature on the conditions of spillover associated with wildmeat consumption, including the types of wild animal and disease, modes of transmission, and the conditions in which spillover is thought to have occurred. We suggest that stronger understanding of the context of spillover from wildmeat is needed to enable more targeted and effective policy responses that reduce the risk of future pandemics of zoonotic origin. Such interventions could also lead to the avoidance of unintended adverse consequences for human communities that rely on wild produce, including wildmeat, as sources of dietary protein, fat, and micronutrients.